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Job Ref. No	Cook (Saucier) - KABU01/AD/D008/14/02/004
No. of Vacant Positions	1
Application Deadline	28-02-2024
Contract Type	3 YEARS CONTRACT (RENEWABLE)
Key Responsibilities	Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests’ special requests Operate kitchen equipment such as broilers, ovens, grills and fryers
Qualifications and skills	Certificate holder in Food production from Kenya Utalii College or its equivalent Knowledge in food control Must hold a valid food handlers certificate Experience in institutions of higher learning is and added advantage At least 2 year experience in a 4 star hotel kitchen in a similar position.